How to Live a Healthy and Happy Vegan Lifestyle

"The dairy industry, though ubiquitous, conceals a web of ethical dilemmas. From factory farming to calf separation, it demands scrutiny. Choosing plant-based alternatives aligns with progressive values and a compassionate future." Michael Corthell The modern dairy industry plays a significant role in the global food system, providing a staple source of nutrition for millions. However, beneath its seemingly benign facade lies a complex web of practices that have come under scrutiny from various perspectives, including the ethical concerns of vegans. This article aims to shed light on the ethical issues and abuses prevalent within the dairy industry, providing a comprehensive overview from a progressive, vegan standpoint. Factory Farming: A Crux of Cruelty One of the most pressing concerns surrounding the dairy industry is the prevalence of factory farming. These large-scale operations prioritize profit margins over the well-being of animals. Cows are often confined to crampe...

"From lactose intolerance to animal welfare concerns, the negative health effects of dairy on humans and animals highlight the importance of making informed choices for their well-being, our well-being, and the well-being of the planet." Michael Corthell Dairy products have been a staple in many people's diets for centuries. They are often considered a source of essential nutrients like calcium and protein. However, in recent years, concerns have emerged regarding the negative health effects of consuming dairy products, not only for humans but also for the animals involved in the dairy industry. In this article, we will explore the potential drawbacks of dairy consumption on human health and shed light on the impacts on animals. Human Health Effects Lactose Intolerance: Lactose, the sugar found in milk, requires the enzyme lactase to be properly digested. However, many individuals worldwide are lactose intolerant, lacking the necessary levels of lactase. This intoler...

We’re told that milk is important for a strong healthy body, and if you stop consuming dairy most people will turn around and say “wait, how are you going to get your calcium”? But everything we’ve been led to believe about dairy is a product of marketing, advertising and government collusion. 

Dive into the most popular milks— dairy, almond, soy and oat— to find out which is healthiest for you and for the planet.  If you go to the store in search of milk, there are a dizzying number of products to choose from. There’s dairy milk, but also plant-based products such as almond, soy, and oat milks.  So which milk is actually best for you? And which uses the fewest resources and produces the least pollution?  Jonathan J. O’Sullivan and Grace E. Cunningham dive into some of the most popular milks to find out. Lesson by Jonathan J. O’Sullivan and Grace E. Cunningham, directed by Anton Bogaty.

  Dive into the most popular milks— dairy, almond, soy and oat— to find out which is healthiest for you and for the planet. If you go to the store in search of milk, there are a dizzying number of products to choose from. There’s dairy milk, but also plant-based products such as almond, soy, and oat milks. So which milk is actually best for you? And which uses the fewest resources and produces the least pollution? Jonathan J. O’Sullivan and Grace E. Cunningham dive into some of the most popular milks to find out.

  Exposing the new Amul milk ad full of lies about vegan milk. See the REAL Indian dairy industry: https://youtu.be/30bCIsh3oh8 #AmulExposed #MilkLies #DavidRamms

Cow's milk is not designed for human consumption. Cow's milk contains on average about three times the amount of protein than human milk does, which creates metabolic disturbances in humans that have detrimental bone health consequences, according to a study published in the American Journal of Epidemiology.  Continue to Read

That's right according to Natural News , it takes some 2,000 gallons of water to produce one gallon of Cow Milk, roughly twice as much as that required to produce a gallon of Almond Milk. Add in other risks to the environment that cows represent, such as pesticides and greenhouse gas emissions , it comes down to a choice that we have to make, perhaps out of three options.