The Vegan Project "Best Vegan Lasagna" This vegan lasagna recipe is a delicious and healthy twist on the classic Italian dish. It features layers of perfectly cooked lasagna noodles, a rich and flavorful marinara sauce, and a creamy blend of vegan ricotta and mozzarella cheese. To add some extra protein and texture, we've included plant-based ground meat in the recipe. This vegan lasagna is a hearty and satisfying meal that will be loved by vegans and non-vegans alike. So let's get cooking and enjoy the amazing flavors and wholesome goodness of this best vegan lasagna with plant-based ground meat! Ingredients: 12 lasagna noodles 4 cups vegan marinara sauce 2 cups vegan ricotta cheese 2 cups vegan mozzarella cheese, shredded 1/2 cup vegan parmesan cheese, grated 1/4 cup fresh basil leaves, chopped 1/4 cup fresh parsley leaves, chopped 1 tablespoon olive oil Salt and pepper to taste 1 pound (454 g) plant-based ground meat Instructions: Preheat the oven to 375°F (190°C
A vegan lifestyle is a healthy and compassionate way to live. This blog is a resource for people who are interested in learning more about veganism. You'll find recipes, tips, and inspiration for living a vegan lifestyle.