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Debunking the Myth: Why Free Range Eggs are Not Vegan or Ethical

"Free-range eggs may seem more humane, but they still exploit hens and contradict the principles of veganism. Embracing plant-based alternatives is the ethical choice." The Vegan Project Global As vegans and animal rights activists, our primary goal is to live in harmony with all living beings and reduce harm to animals. While the idea of free-range eggs might appear more humane at first glance, a closer examination reveals that they do not align with the principles of veganism or promote true animal welfare. In this article, we explore the reasons why free-range eggs cannot be considered vegan and why they fall short of ethical standards. The Exploitation of Hens: Regardless of the farming system, the egg industry inherently exploits hens. In free-range systems, hens are still used for their reproductive capabilities and subjected to selective breeding, which can lead to health issues and shortened lifespans. Additionally, the practice of culling male chicks is prevalent in