How to Live a Healthy and Happy Vegan Lifestyle

In the world of vegan cooking, pasta is our canvas of creativity. From classic spaghetti to lentil fusilli, we craft cruelty-free masterpieces that delight both palate and conscience. Are you a pasta lover and a proud vegan? Good news! The pasta aisle at your local grocery store is now a paradise for you. Wondering if pasta is vegan? The answer is a resounding "yes" for most types of pasta. Let's dive into the world of vegan pasta, exploring options, labels, and sauces that perfectly align with your ethical choices. The Basics: Is Pasta Vegan? To clear up the mystery, let's break it down: Pasta is primarily made from durum wheat semolina and water, making it naturally devoid of animal products. The vast majority of dried pasta available in stores, including popular varieties like white or whole wheat spaghetti, penne, fusilli, tagliatelle, linguine, and rigatoni, fit right into the vegan lifestyle. But the adventure doesn't stop there! In recent years, innovative

   Don't settle for boring tofu! Try out these recipes and techniques to take your tofu game to the next level.

Previously a staunch critic of veganism, Gordon Ramsay is completely changing his tune by welcoming vegan chef Josie Clemes to his Hell’s Kitchen cooking competition show. The next season of Gordon Ramsay’s cooking competition show Hell’s Kitchen will feature its first vegan chef, Josie Clemens. The Michigan-born chef explained that her connection with Ramsay began on social media after she tweeted “When are you going vegan, mate?” at him, sparking Ramsay to follow Clemens on Twitter. Clemens will compete against 18 other contestants in Las Vegas, NV, enduring brutal criticism from Ramsay for a chance to win a spot as a chef at one of Ramsay’s restaurants and a $250,000 cash prize. MORE

   Today we are sharing with you three easy recipes that you can bring to/make at your next summer barbecue!

   It’s a risk to mess with mom’s cooking, but Amanda is up to the challenge! Watch Amanda and her mom recreate their famous enchiladas with a plant-based twist (the filling is made from soy!). What will her mom think of the vegan version?

   Recipes below!!!   Click here for the BREAKFAST SMOOTHIE RECIPES: http://bit.ly/3breakfastsmoothies    3 MINUTE MICROWAVE OATMEAL (serves 1) 1/2 - 3/4 cups old fashioned oats 3/4 - 1 cup non-dairy milk toppings: cinnamon, maple syrup, berries, raisins, dates, nuts, ground flax seed, chia seeds, more non-dairy milk ~ Place oats in a microwave safe bowl, then stir in the non-dairy milk. Microwave for 2 minutes. Top with maple syrup, cinnamon, fruit, nuts, or your other favorite oatmeal fixin's.   5 MINUTE BREAKFAST TOAST 3-WAYS (serves 1) 2 slices of bread (I used Ezekiel sprouted wheat), toasted • tahini banana toast: spread 2 tablespoons of tahini onto your toast, then top with one sliced banana, 1 date, a sprinkle of cacao nibs, and cinnamon • avocado sprout: mash one ripe avocado, then spread evenly onto your toast. Top with cooked chickpeas (or other bean or lentils), salt, pepper, and broccoli sprouts • almond butter & jelly: spread 2 tablespoons evenly on toast and

   You’re in for a treat with today’s video! Ian shows us how to make mouthwatering Chinese style Lemon “Chicken”.  This dish was an absolute doddle to throw together, and trust us, it is as good as (if not better than) ANY takeaway lemon chicken.  If you don’t believe us, make it yourself! Your tastebuds will thank you.

That was crazy! I just ate this entree again, it is that delicious! Recipe below!!!

    Vegan Chef Babette shares that she is 70, but she looks 40! She shares that as a kid she suffered from asthma, eczema, ear aches, and she was miserable. She shares that she started feeling better when she cut out meat and dairy and now she considers herself a chemist in the kitchen!

Jane Velez-Mitchell is the host of New Day New Chef, which streams on Amazon Prime Credit: Instagram The vegan cooking show New Day New Chef, which streams on Amazon Prime, has scooped two prestigious Taste Awards – considered by many as ‘the Oscars of food’. It scooped awards for Best Series Pilot and Best Filmed Home Episodes of Film – against some ‘meat-heavy competition’. Both were chosen by viewers. The show is presented by the award-winning journalist and author Jane Velez-Mitchell. Moreover, it is produced through her non-profit organization, the JaneUnchained News Network . Episodes feature renowned vegan figures such as chefs, athletes, and actors. Continue...

   The most satisfying vegan quesadillas is a big statement to make but I think we might have cracked it. We used creamy leaks for a lot of cooking we did in our café because it makes everything so indulgent so we decided to give it a try here and it's amazing.  It's so rich and filling and really reminds me of food I saw while visiting Mexico in my twenties. I'd love to hear your thoughts on it and hopefully it becomes a regular recipe in your week.

   These 10 cooking tips have made me a dramatically better cook, and I hope they will do the same for you!

   A mixing of two worlds, our grub vlogs and a kichen vlog. Ooo err missus, 'ark at us mucking about wi' stuff. ;) x

   This is my favorite vegan lentil soup recipe! It's simple, and yet full of flavor and richness. Lentils are super nutritious, plus they're cheap and versatile. A perfect food in my opinion! Visit  https://sweetpotatosoul.com

     Tempeh is an incredibly diverse, healthy ingredient that often gets overlooked. But lately we’ve noticed it becoming easier and easier to find in supermarkets (fantastic news!).  So, in today’s video we’re showing you 5 protein-packed tempeh recipes to add to your recipe repertoire.   They’re all so different in flavour and texture from one another - let us know which one you think looks best!

  Teaching has been his passion for more than two decades. But for Jason Sizemore of Allentown, what he taught took a big shift toward the end of 2019. Sizemore stepped down as principal at Allentown’s Muhlenberg Elementary School in 2019 and embarked on a new journey to teach others the joy of vegan cooking. He opened Butterhead Kitchen, a vegan food business offering cooking classes as well as some small-batch cheese and pepperoni, just as the pandemic began to take hold. With some quick thinking, Sizemore’s business went virtual, which as luck turned out, presented a whole new avenue for his customers, who found him in droves through social media. Continue