How to Live a Healthy and Happy Vegan Lifestyle

This Artisan Green Pea Cheese is amazing! If you think vegan cheese can only be made with nuts, try this. It’s simple, tasty and beautiful.  For the written recipe: http://gourmetvegetariankitchen.com    More cheese videos:   Vegan Camembert: https://youtu.be/MuYFdf7l51Y   Vegan Blue Cheese: https://youtu.be/cxMAl_LiSUU   Almond Brie: https://youtu.be/v6Q9ZQSsZsQ   Almond Ricotta: https://youtu.be/r4yLLYbA0F0   Cultured Vegan Cream Cheese: https://youtu.be/IX2Tr4Yu8S A

Long considered a punchline, vegan cheese has quietly but steadily infiltrated mainstream supermarket shelves. When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted crayons.” So, like many vegans, Moskowitz, a cookbook author and the chef-owner of the vegan restaurant Modern Love Brooklyn, learned to live without cheese. Even today, 32 years after she became a vegan, she isn’t all that interested in trying to replicate it. “We’re doing it the lazy way, like most people, probably, if they want to do homemade,” she admits of the vegan cheese on her menu. “We’re using things that are already fermented and umami and, like, acidic and nuanced,” such as miso, nutritional yeast, and lemon juice. But for every vegan like Moskowitz who doesn’t miss cheese, there are plenty who do, and for them, the last decade has been nothing short of a vegan cheese renaissan