How to Live a Healthy and Happy Vegan Lifestyle

   Try these recipes out for yourself!

   Barbecue season is officially upon us. And what’s more fitting for your summer picnic than a batch of vegan wings? On this episode of EATKINDLY With Me, Nathan Josias, a French plant-based chef currently residing in London, makes barbecue chickenless wings out of oyster mushrooms.

   It’s a risk to mess with mom’s cooking, but Amanda is up to the challenge! Watch Amanda and her mom recreate their famous enchiladas with a plant-based twist (the filling is made from soy!). What will her mom think of the vegan version?

  RECIPES BELOW.... What's your favorite fast food? Have you dared to make it vegan?! 🍨 VEGAN SHAKE RECIPES: http://bit.ly/diyveganfastfood 🍔 GRILLED BLACK BEAN BURGERS (makes 6 burgers) 1 bell pepper, roughly chopped ½ red onion, roughly chopped ½ cup sunflower seeds (or nuts) 2 cloves garlic 2 tsp smoked paprika 2 tsp cumin 1 ½ tsp sea salt 1 14-oz can black beans 3/4 cup quick cooking oats or oat bran 6 slices burger buns toppings: lettuce, tomato, pickles, vegan mayo, mustard, and ketchup Also grab a large mixing bowl, and your food processor. Add the red pepper and onion to the food processor, and pulse until minced. Pour into a large mixing bowl. Add sunflower seeds, garlic cloves, smoked paprika, cumin, and sea salt to the food processor, and blend until it has combined into a grainy mixture. Add the beans to the processor, and blend until well combined. Pour into the mixing bowl. Pour your oats into the mixing bowl with the other ingredients, and stir well to combi

   Recipes below!!!   Click here for the BREAKFAST SMOOTHIE RECIPES: http://bit.ly/3breakfastsmoothies    3 MINUTE MICROWAVE OATMEAL (serves 1) 1/2 - 3/4 cups old fashioned oats 3/4 - 1 cup non-dairy milk toppings: cinnamon, maple syrup, berries, raisins, dates, nuts, ground flax seed, chia seeds, more non-dairy milk ~ Place oats in a microwave safe bowl, then stir in the non-dairy milk. Microwave for 2 minutes. Top with maple syrup, cinnamon, fruit, nuts, or your other favorite oatmeal fixin's.   5 MINUTE BREAKFAST TOAST 3-WAYS (serves 1) 2 slices of bread (I used Ezekiel sprouted wheat), toasted • tahini banana toast: spread 2 tablespoons of tahini onto your toast, then top with one sliced banana, 1 date, a sprinkle of cacao nibs, and cinnamon • avocado sprout: mash one ripe avocado, then spread evenly onto your toast. Top with cooked chickpeas (or other bean or lentils), salt, pepper, and broccoli sprouts • almond butter & jelly: spread 2 tablespoons evenly on toast and

    NO-COOK RECIPES » Salad rolls with peanut sauce: http://bit.ly/salad-rolls   » Chickpea Sandwich: http://bit.ly/chickpea-sandwich   » Lentil taco salad: http://bit.ly/lentil-taco-salad   » Quick guacamole: http://bit.ly/quick-guacamole

   This chocolate avocado pudding is sure to please any dessert cravings. And you can even indulge in this vegan chocolate pudding guilt-free.  It features a superfood ingredient: cacao. Cacao, derived from the seeds of cacao fruit trees, features numerous vitamins and nutrients—including antioxidants, magnesium, calcium, and zinc.  “Full agreement does not exist on when exactly to use the different terms. Some say products utilizing the entire cacao pod should be deemed ‘cacao’ and the pressed powder should garner the name ‘cocoa,’” physician and speaker Dr. William W. Li explains in his blog. “Others believe the raw versions should be labeled “cacao” while the roasted and more processed varieties should be called “cocoa.”   According to Dr. Li, cacao has numerous potential health benefits. These include improving gut microbiome and stem cell function. University of California, Davis researchers also found that cacao has antiangiogenic effects—they help reduce the growth of new blood

   You’re in for a treat with today’s video! Ian shows us how to make mouthwatering Chinese style Lemon “Chicken”.  This dish was an absolute doddle to throw together, and trust us, it is as good as (if not better than) ANY takeaway lemon chicken.  If you don’t believe us, make it yourself! Your tastebuds will thank you.

   This classic vegan meatloaf has been in the works here in our test kitchen for months. Using whole food ingredients to get that "meaty" texture has proven to be an interesting challenge.  This meatloaf sets up with just the right firmness, texture, and smoky-tomato flavors reminiscent of the classic meatloaf you probably grew up with, but has all the amazing benefits of being fully whole food plant-based, gluten-free, refined sugar-free, and refined oil-free.  I hope you enjoy every bite and know that the leftovers taste even better the next day!

Here are 5 delicious vegan recipes that you need to know. Whether you are a new vegan, or longtime herbivore, THESE RECIPES ARE FOR YOU!!!

This Artisan Green Pea Cheese is amazing! If you think vegan cheese can only be made with nuts, try this. It’s simple, tasty and beautiful.  For the written recipe: http://gourmetvegetariankitchen.com    More cheese videos:   Vegan Camembert: https://youtu.be/MuYFdf7l51Y   Vegan Blue Cheese: https://youtu.be/cxMAl_LiSUU   Almond Brie: https://youtu.be/v6Q9ZQSsZsQ   Almond Ricotta: https://youtu.be/r4yLLYbA0F0   Cultured Vegan Cream Cheese: https://youtu.be/IX2Tr4Yu8S A

Jane Velez-Mitchell is the host of New Day New Chef, which streams on Amazon Prime Credit: Instagram The vegan cooking show New Day New Chef, which streams on Amazon Prime, has scooped two prestigious Taste Awards – considered by many as ‘the Oscars of food’. It scooped awards for Best Series Pilot and Best Filmed Home Episodes of Film – against some ‘meat-heavy competition’. Both were chosen by viewers. The show is presented by the award-winning journalist and author Jane Velez-Mitchell. Moreover, it is produced through her non-profit organization, the JaneUnchained News Network . Episodes feature renowned vegan figures such as chefs, athletes, and actors. Continue...

   The most satisfying vegan quesadillas is a big statement to make but I think we might have cracked it. We used creamy leaks for a lot of cooking we did in our café because it makes everything so indulgent so we decided to give it a try here and it's amazing.  It's so rich and filling and really reminds me of food I saw while visiting Mexico in my twenties. I'd love to hear your thoughts on it and hopefully it becomes a regular recipe in your week.

   A mixing of two worlds, our grub vlogs and a kichen vlog. Ooo err missus, 'ark at us mucking about wi' stuff. ;) x

   Enjoy!

     Since I turned vegan, I missed a lot of dishes and drinks that were made of yogurt/curd. I tried various recipes for vegan yoghurt but none of them were good enough when i finally tried this recipe. This uses only 1 ingredient and sets very nicely. Must try for every vegan.

    I have to make a dish in 20 minutes with ingredients brought on by a special musical guest that I HAVE NEVER SEEN BEFORE! The special guest then PERFORMS a HIT SINGLE!!! #VeganReadySteadyCook ​

  It‘s time for another full length “what I eat in a week” - featuring lots of fun, tasty, pretty healthy and easy to recreate vegan recipes: Nutella & Oat Cookies, Lentil & Quinoa Burgers, Classic Spaghetti, Berry Avocado Breakfast Bowl ... to just name a few :) Hope you enjoy!