How to Live a Healthy and Happy Vegan Lifestyle

These easy-to-make, brightly colored delights explode with freshness and flavor!  Needed To Make: 4 rice paper sheets 2 tablespoons almond butter, divided ½ red beet, shredded ½ red bell pepper, cored and julienned  1 carrot, sliced thin 1 medium avocado, pitted and sliced Nama shoyu , for dipping What To Do: 1. Into a large, 3-inch-deep pan filled with room-temperature water, lay a dry rice paper sheet for 5 to 10 seconds. Remove, lay flat on a cutting board, and pat with a paper towel to remove excess moisture. 2. Spread ¼ tablespoon almond butter along center of sheet. Add ¼ beet, bell pepper, carrot, avocado, and kimchi. Fold sides over and then roll like a burrito. Repeat with remaining sheets and vegetables and serve with nama shoyu.