Louise Palmer Masterton From Stem & Glory Talks To Different Women About Their Experiences Of Following A Vegan Diet During Pregnancy Continue... When I became pregnant with my first daughter, I was almost 40. My diet at that time consisted of mainly vegetables, small amounts of (mainly) wholegrains, lots of tofu, lentils, nuts, seeds and beans, and I continued eating in exactly the same way throughout my pregnancy . I had no morning sickness, no cravings, no complications, no deficiencies and delivered both my children safely at home. I began to wonder if my experience was an isolated one, or if in fact many vegan women experience completely problem free pregnancies like I did. So I spoke to other women who had been vegan through pregnancy and here are my discoveries...
A vegan lifestyle is a healthy and compassionate way to live. This blog is a resource for people who are interested in learning more about veganism. You'll find recipes, tips, and inspiration for living a vegan lifestyle.