Costa Rica’s Mother Earth Vegan Hotel offers 14 guest rooms, a vegan restaurant, a rooftop yoga studio, and a natural saltwater pool. Continue...
Costa Rica’s first vegan hotel recently opened in the beach town of Tamarindo. Mother Earth Vegan Hotel is a family-run boutique hotel led by Karen and Elwood Salstein Harris, offering 14 guest rooms and a plant-based restaurant, rooftop yoga and healing studio, and natural saltwater pool.
“The vegan community is growing and with it the need for a hospitality experience that caters to them. Costa Rica is a predominantly meat-centric country and as vegans, we struggled,” Karen Salstein Harris said. “With such an abundance of fresh ingredients at our doorstep, we were driven to create a plant-based destination for like-minded travelers visiting this beautiful country.”
Its poolside restaurant, Off The Grid, offers a globally inspired, fully vegan all-day menu with dishes such as Mother Earth Burger, Buffalo cauliflower wings, cannelloni primavera, vegan crab cakes, and coconut creme brûlée. Breakfast, bar, and happy hour menus are also available.
Its poolside restaurant, Off The Grid, offers a globally inspired, fully vegan all-day menu with dishes such as Mother Earth Burger, Buffalo cauliflower wings, cannelloni primavera, vegan crab cakes, and coconut creme brûlée. Breakfast, bar, and happy hour menus are also available.
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