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The Book of Vegan

[Cooking] Former Allentown principal moves to the head of the (vegan cooking) class

 


Teaching has been his passion for more than two decades. But for Jason Sizemore of Allentown, what he taught took a big shift toward the end of 2019.

Sizemore stepped down as principal at Allentown’s Muhlenberg Elementary School in 2019 and embarked on a new journey to teach others the joy of vegan cooking.

He opened Butterhead Kitchen, a vegan food business offering cooking classes as well as some small-batch cheese and pepperoni, just as the pandemic began to take hold.

With some quick thinking, Sizemore’s business went virtual, which as luck turned out, presented a whole new avenue for his customers, who found him in droves through social media. Continue

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