Teaching has been his passion for more than two decades. But for Jason Sizemore of Allentown, what he taught took a big shift toward the end of 2019.
Sizemore stepped down as principal at Allentown’s Muhlenberg Elementary School in 2019 and embarked on a new journey to teach others the joy of vegan cooking.
He opened Butterhead Kitchen, a vegan food business offering cooking classes as well as some small-batch cheese and pepperoni, just as the pandemic began to take hold.
With some quick thinking, Sizemore’s business went virtual, which as luck turned out, presented a whole new avenue for his customers, who found him in droves through social media. Continue
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