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Why HISTORY's Greatest Minds Didn't EAT MEAT


"Embracing veganism extends compassion beyond ourselves, forging a path towards a more just and sustainable world for all beings."
Plant-based diets have a rich historical lineage, dating back centuries. In ancient Greece, philosophers pondered the ethical implications of consuming meat, recognizing the interconnectedness of all life forms.

During the age of Enlightenment, the brilliant mind of Leonardo Da Vinci introduced the concept of speciesism, challenging the misguided belief in human superiority over animals. His insight laid the foundation for a more compassionate understanding of our relationship with the animal kingdom.

Noteworthy figures in history embraced plant-based living. Benjamin Franklin, a polymath and inventor, made the conscious choice to forgo meat from an early age. Similarly, luminaries like Einstein, Edison, and Newton later adopted this lifestyle, attesting to the profound impact of ethical considerations on personal dietary choices.

Nikola Tesla, a visionary inventor and advocate for humane treatment of animals, staunchly opposed animal cruelty and predominantly adhered to a meatless diet. His convictions mirrored a growing sentiment that extended empathy to all living creatures.

Beyond scientific luminaries, social justice pioneers also championed a plant-based lifestyle. Rosa Parks, a prominent figure in the Civil Rights Movement, and Mohandas Gandhi, a leader in India's fight for independence, both adhered to vegetarian diets. Their dietary choices were deeply intertwined with their broader philosophies of nonviolence and respect for all beings.

Susan B. Anthony, a trailblazer in the fight for women's suffrage, not only supported the burgeoning animal rights movement but also played a pivotal role in establishing the first American Vegetarian Society. Her advocacy exemplified the convergence of various social justice causes, highlighting the intrinsic connection between the rights of women and the ethical treatment of animals.

These historical figures, through their dietary choices, illuminated the profound relationship between ethics, compassion, and our treatment of animals. Their legacies continue to inspire a global movement towards more mindful and conscientious consumption, emphasizing the enduring relevance of plant-based living in our shared pursuit of a more just and compassionate world.

Resources

  1. Documentaries:

    • Cowspiracy: The Sustainability Secret
    • What the Health
    • Earthlings
    • Forks Over Knives
    • Dominion

  2. Books:

    • Eating Animals by Jonathan Safran Foer
    • The Ethics of What We Eat by Peter Singer and Jim Mason
    • Why We Love Dogs, Eat Pigs, and Wear Cows by Melanie Joy
    • Animal Liberation by Peter Singer
    • The China Study by T. Colin Campbell and Thomas M. Campbell II

  3. Websites and Organizations:

  4. Blogs and Online Resources:

  5. Podcasts:

    • The Rich Roll Podcast (covers plant-based nutrition and lifestyle)
    • Our Hen House (focuses on animal rights and vegan advocacy)
    • The Bearded Vegans (discusses veganism, ethics, and current events)

  6. Social Media:

    • Instagram and YouTube have vibrant vegan communities, with influencers like Earthling Ed, Mic the Vegan, and Vegan Gains providing informative content.

  7. Academic Journals and Articles:

    • Journals like Animals and Journal of Agricultural and Environmental Ethics publish research on topics related to animal rights and ethical treatment.

  8. Cookbooks:

    • Thug Kitchen: The Official Cookbook by Thug Kitchen
    • Oh She Glows Cookbook by Angela Liddon
    • The Plant-Based Diet for Beginners by Gabriel Miller

Remember to critically engage with the resources and seek out multiple perspectives. This list is by no means exhaustive, but it provides a solid starting point for delving into the diverse and evolving field of veganism, animal rights, and sustainable living.

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