A vegan fried chick*n brand has spared more than 10,000 chickens as demand for its products continues to soar.
VFC is founded Veganuary’s Matthew Glover and restaurateur Adams Lyons.
Its plant-based chicken, made from wheat protein, is said to look, taste, and ‘pull apart’ like chicken. Moreover, its products are all soya- and nut-free.
Last year, VFC launched a website to track the number of chickens its products have saved. At the time of writing, VFC has spared a staggering 10,084 chickens.
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