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The Book of Vegan

[PlantBased] Vegan Fried Chick*n Brand Spares Over 10,000 Chickens As Demand Soars

 

A vegan fried chick*n brand has spared more than 10,000 chickens as demand for its products continues to soar.

VFC is founded Veganuary’s Matthew Glover and restaurateur Adams Lyons.

Its plant-based chicken, made from wheat protein, is said to look, taste, and ‘pull apart’ like chicken. Moreover, its products are all soya- and nut-free.

Last year, VFC launched a website to track the number of chickens its products have saved. At the time of writing, VFC has spared a staggering 10,084 chickens.

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